First decent day of the year and so what better excuse than to have a few beers.
In these increasingly virtual days and that new fangled thing (the Unconference) I decided that Off for a beer should come live from the garden.
Two varients of my own beer were sampled - both based around a standard porter, one flavoured with Damsons, the other with Cinnamon - well it was when it was made but the spiceiness has started to wain.
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